"Creamy" Chicken Tomato Soup

• 4 frozen boneless skinless chicken breasts
• 14oz can of full fat coconut milk
• 12oz can of diced tomatoes (do not drain)
• 1 cup of chicken broth
• Garlic to taste
• Italian Seasoning to taste
• Basil to taste
• Salt to taste

Put all ingredients into crock pot.

Cook on low for 9 hours.

Shred chicken into pieces.

Taste to confirm correct seasoning.

Notes:

Add veggies during the last hours?  Green beans?  Asparagus?  Zucchini?

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